The secret of Mojigata`s restaurant is in the kitchen. Nothing here is pre-cooked or frozen. They themselves are responsible for developing daily bread, sweets or sauces. A place where you eat like you did yourself at home. Always with quality products, mostly of organic origin. This is no frills dining, but with excellent results. Proof of this are your requested breakfast with fresh bread, cakes, biscuits, fruit yogurt, muffin jukebox or surprise each day with a different flavor. At noon, the menu offers two entrees and two seconds to choose. There is always a vegetarian or organic meat.
For evening, a little more rested. The letter, which changes every two months, only offering seasonal produce, and dishes with meticulous presentation. Preferred by customers, brown rice with mushrooms wrapped in banana leaves, pear salad and burger. To drink, organic wines and beers. We end up with a Japanese matcha tea, or opt for a gin and tonic, made with the same organic gin drunk in Buckingham Palace.
The relaxed atmosphere of the place and good taste with which their owners, Natalie and Fernando, have decorated also explain its charm. Many customers love them old utensils that adorn the walls, the friendliness of the waiters or the container in the door to drink their pets. Definitively, a small restaurant, intimate and welcoming, which has become one of our favorite spots in the neighborhood of the Arts.
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